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Life in Colors: An Absinthe Frappe
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Stone’s Throw From Juniper and Ivy
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How Jeff “Beachbum” Berry’s Hunt for a Secret Recipe Led to a Career Detour
The Evolution of the American Milkshake
How Drink Pros Mix Their Martinis
Fresh Basil Cocktails
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Drink of the Week: Venturini Baldini Marchese Manodori Lambrusco
A versatile go-to for nights that call for a little frizzante.
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A few rules of thumb to keep in mind.
A Wine and Hip Hop Playlist From Jermaine Stone
How the founder of Cru Luv Wine merges his love for wine and hip hop.
Planning Holiday Wines for an Unusual Holiday Season
Advice and bottle recs from wine pro Jeremy Patenaude.
Holiday Cooking With Beer, Wine, Spirits & Tea
23 ways to make your holiday season a little more delicious.
2020 Holiday Gift Guide
A mix of options that'll bring a little brightness to your holiday season.
Drinks Atlas: Beaujolais, France
For the Next Generation of Black Wine Professionals, Change Is Already Here
Wine Pros Aim to Effect Change Through Vines 4 Votes
Drink of the Week: Vivanterre Gamay MVB
Drink of the Week: Maker Canned Wines
The Summer Splendor of the Tinto de Verano Cocktail
Taste Test: Albariño
Drink of the Week: Tussock Jumper Shiraz-Grenache-Viognier Blend
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By The Numbers: The Impact of Covid-19 on the Hospitality Industry
How Do You Operate a Wine Bar in a COVID-19 World?
Resources for Supporting Black Beverage Professionals and Black-Owned Businesses
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