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covid-19 hospitality

By The Numbers: The Impact of Covid-19 on the Hospitality Industry

Figures from wine, beer, spirits and other hospitality organizations paint a sobering picture.

How Do You Operate a Wine Bar in a COVID-19 World?

Three firsthand accounts from Seattle, Boston and San Francisco.
Black Lives Matter Initiatives

Resources for Supporting Black Beverage Professionals and Black-Owned Businesses

An ongoing list of organizations and educational resources within and beyond the beverage industry.

Winemakers Cross Category Lines with Co-Fermentation

Grapes? Apples? Plums? For winemakers, it's all fair game when it comes to co-fermentation. 
Montinore Estate Roulette

Drink of the Week: Montinore Estate Roulette Pinot Gris

A burst of tropical aromas define this crisp, dry white.
Malvirà Rorero Riserva Trinità

Drink of the Week: Malvirà Rorero Riserva Trinità 2007

A favorite wine rec from Imbibe 75 Person to Watch, Sidonie Rodman.
chocolate tart

Valentine’s Day Boozy Desserts
Remoissenet Père & Fils

Drink of the Week: Remoissenet Père & Fils, Pinot Noir, 2017
ungrafted

Imbibe 75 Wine Bar of the Year: Ungrafted, San Francisco
European wine tariffs

The Ripple Effect of European Wine Tariffs

Mimi Casteel’s Field of Dreams
Tahiirah Habibi

How Tahiirah Habibi Aims to Diversify Wine

Imbibe 75 2020: People of the Year

Imbibe 75 2020: Places of the Year
Derrick C. Westbrook

Large-Format Wine Recs from Derrick C. Westbrook
house wine list

How to Build Your Own House Wine List

California Winemakers Celebrate Nouveau-Style Wines

Drink of the Week: Division-Villages “Les Petits Fers” Gamay Noir