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Drink of the Week: Luxardo Del Santo Herbal Liqueur
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Drink of the Week—Deschutes The Dissident
Today’s Drink of the Week is a staple of every serious beer drinker’s collection.
Drink of the Week: Doma Coffee Winter Wonderland
This Guatemalan blend is beautifully balanced and full of chocolate, spice and bright acidity.
Drink of the Week: Terrapin Cinnamon Roll’d
An oatmeal stout that evokes the sweet, spicy essence of cinnamon rolls.
Drink of the Week: Owl’s Brew Mulling Blend Syrup
This blend of cranberry, apple cider and traditional mulling spices tastes fantastic when served both hot and cold.
Drink of the Week: Sorry Not Sorry IPA
Stone Brewing collaborated with 4 Hands and Bale Breaker to craft this bright, aromatic imperial IPA, and they are making no apologies for it.
Drink of the Week: Don Ciccio & Figli Cinque Aperitivo
The new aperitivo from Don Ciccio & Figli is perfect for fans of Campari, Cappeletti and Aperol.
Drink of the Week: Hochstadter’s Vatted Straight Rye Whiskey
Drink of the Week: 2015 Sierra Nevada Celebration Ale
Drink of the Week: Alaskan Brewing Heritage Coffee Brown Ale
Drink of the Week: Stone Brewing 24 Carrot Golden Ale
Drink of the Week: Corbin Cash Sweet Potato Liqueur
Drink of the Week: Trinidad Cocktail
Drink of the Week: 21st Amendment Toaster Pastry
Drink of the Week: Damn Fine Coffee Liqueur
Drink of the Week: CideRoad Organic Switchel
Drink of the Week: Notch Session Pils
Drink of the Week: Odell Brombeere Gose
DOTW: Sierra Nevada Oktoberfest
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