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drink of the week

A perfectly balanced option for both cocktails and everyday sipping.

A new line of experimental whiskies from the Barton 1792 distillery.

A new botanical soda highlights the versatility of hops.

The collaboration with Maison Ferrand master blender Alexandre Gabriel is a match made in spirits heaven.

A Serbian plum brandy with layers of sweet, tart fruit, floral accents and spice.

A new Chardonnay makes a delicious debut from Pinot Noir country.