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drink of the week

A rich and frothable pistachio-based alt-milk.

A vibrant and velvety Pinot from California's Suisun Valley.

Fever-Tree Sparkling Lime and Yuzu

A beautifully bright and bittersweet soda.

Hiatus’ blanco tequila captures the aromatic pleasures of spring grass in the bottle.

A dreamy new pét-nat from Broc Cellars' Love label.

Canned Cocktails Crafthouse Pineapple Daiquiri

From ready-to-drink cocktail pioneers, a new line of aluminum cans sets a high bar for the category.

St. Agrestis