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contemporary cocktail

Campari and Carpano Antica flavor this ruby-toned toddy from Detroit bartender Rick Paulger.

An emulsified egg white and a splash of crème de cacao add a silky texture to this bourbon-spiked beauty.

Swedish punsch, with its earthy sweetness and spicy heft, provides a terrific holiday foil for blanco tequila, and cinnamon syrup boosts the spice even more.

A splash of winter-spiced Becherovka amps up the flavor in this tequila-fueled aperitif.

Erik Carlson uses a light, blended whisky that doesn’t compete with the bold flavors of the IPA in this take on a classic shandy.

Hot pepper jelly offers a little sweet heat to this highball, while fresh mint help to cool things down.

Jam Bramble Recipe

gold dust cocktail