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Forquilha Negroni

Recipe: Forquilha Forneria , São Paulo, Brazil

Photo: Helena Peixoto

May 23, 2015

This simple Negroni riff comes from Forquilha in São Paulo, Brazil. It’s their featured Negroni for Negroni Week 2015.

Ingredients

1¼ oz. Beefeater gin
1 oz. Campari
1 oz. Carpano Antica vermouth
2 dashes Angostura orange bitters

Tools:mixing glass, barspoon, strainer
Glass:rocks
Garnish:orange twist

Preparation

Stir ingredients with ice in a mixing glass to chill. Strain into a rocks glass over a large ice cube, twist an orange peel over the drink to express the oils, then use as a garnish.

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