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Eveleigh Lemonade


A honey-sweetened citrus cooler.

Chamomile-infused tequila adds an herbal essence to this honey-sweetened Eveleigh Lemonade.


  • 1 oz. chamomile-infused tequila
  • 1/2 oz. Cocchi Americano
  • 1/2 oz. triple sec
  • 3/4 oz. fresh lemon juice
  • 1/4 oz. honey
  • Tools:shaker, strainer
  • Glass:rocks
  • Garnish:lemon wheel


Shake ingredients with ice. Strain over ice and garnish.  For the infused tequila, combine 6 oz. of dried chamomile, the peel of 1 lemon (no white pith) and 1 liter of blanco tequila. Steep for 3 hours, strain and bottle.

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