The Saint

A summery twist on the classic Brown Derby.

1 ½ oz. bourbon
¾ oz. fresh lemon juice
¼ oz. ginger syrup
½ oz. Lillet Blanc
½ oz. grapefruit liqueur (Grill uses Giffard’s)
Tools: shaker, strainer
Glass: coupe

Combine ingredients and shake with ice. Strain and garnish with a grapefruit wedge.

Karen Grill, Sassafras Saloon, Los Angeles