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Blessed Thistle Negroni

Two lesser-known Italian amari meld with Campari, bitters and London dry gin in this assertively bittersweet Blessed Thistle Negroni.


  • 1 oz. London dry gin
  • 1 oz. Campari
  • ¼ oz. CioCiaro amaro
  • ¼ oz. Cardamaro
  • Dash aromatic bitters
  • Tools:mixing glass, barspoon, strainer
  • Glass:rocks
  • Garnish:orange slice


Combine all ingredients in a mixing glass with ice and stir to chill. Strain into a rocks glass over a large cube. Garnish.

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