Pig Ol' Bitties Scotch Cocktail - Imbibe Magazine Subscribe + Save

Pig Ol’ Bitties Scotch Cocktail

pig ol' bitties

pig ol' bitties scotch cocktailBanana liqueur makes this simple scotch cocktail smooth as silk. Bartender Julian Cox uses whisky from Pig’s Nose, which lends the drink its cheeky name.

2 oz. blended Scotch whisky
½ oz. banana liqueur (such as Giffard Banane du Brésil)
1 dash Angostura bitters
1 dash orange bitters
Tools: mixing glass, barspoon
Glass: coupe
Garnish: orange peel

Combine all the ingredients in a mixing glass and stir with ice. Strain into a chilled glass, twist an orange peel over the top and discard.

Julian Cox, Los Angeles

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