Pig Ol’ Bitties Scotch Cocktail

Banana liqueur makes this simple scotch cocktail smooth as silk. Bartender Julian Cox uses whisky from Pig’s Nose, which lends the drink its cheeky name.

2 oz. blended Scotch whisky
½ oz. banana liqueur (such as Giffard Banane du Brésil)
1 dash Angostura bitters
1 dash orange bitters
Tools: mixing glass, barspoon
Glass: coupe
Garnish: orange peel

Combine all the ingredients in a mixing glass and stir with ice. Strain into a chilled glass, twist an orange peel over the top and discard.

Julian Cox, Los Angeles