No. 52: Nov/Dec 2014 - Imbibe Magazine Subscribe + Save

No. 52: Nov/Dec 2014

ND14 Shop Cover
ND14 Shop Cover


    Boozy & Bright

    Holiday cocktails for your seasonal festivities.

    Holiday Gift Guide

    50 Imbibe-approved gifts for everyone on your "nice" list.

    In the Glow

    Gamay Noir finds its spotlight.

    Going Grape

    Brewers borrow from wine's playbook to create deliciously novel beers.

    Hello, Gorgeous

    Coffees we're coveting this holiday season.

    Kentucky Cool

    Louisville's drinks scene strikes a balance between decadence and decorum. Read More »



    Persimmon cocktails, holiday ales, the anatomy of a Tom & Jerry, the Flip three ways, cocktail scientist Dave Arnold on the drink gadgets he'd never want to be without, and Modern Family's Ty Burrell on his adventures in beer.

    Behind the Bar

    Every bar has a Clarence—or hopefully someone like him. Read More »

    Taste Test

    Raising a glass to grower Champagne.


    Which Champagne savers best preserve a bottle of bubbly?


    The comforting spark of cinnamon heats up winter cocktails. Read More »


    An Bui has built America's most unlikely beer empire.

    Mix It Up

    Spice up your winter with a DIY ginger liqueur. Read More »

    Scene Scout

    Where to drink in Washington, D.C.'s popular-again Shaw neighborhood.


    Brandy lends wintry warmth to an almond-honey tart.


    Learning to love the Rusty Nail. Read More »

    Bonus Articles

    Talking shop with Division Winemaking duo, Thomas and Kate Monroe. Read More »

    Where Jared Schubert gets his bourbon fix in the capital of bourbon country. Read More »

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