To achieve instant garden-freshness in a cocktail, introduce a bit of basil. This verdant herb, related to the mint, has a distinctive but soft aroma and a sweetness that works with just about any ingredient and any cocktail, from a Margarita to a Bloody Mary to a baijiu smash.
This tequila cocktail combines bright, tropical notes with a hint of herbaceousness.
A garden-fresh take on the Marg courtesy of cucumbers and basil.
A beloved brunch drink gets an extra boost from fresh basil and tawny port.
The Gimlet is elevated into an herbaceous and smooth sipper with basil, Italicus, and pistachio orgeat.
This elegant cocktail from Martiny’s in New York City showcases the floral, citrusy character of a barley-based Japanese shochu with yuzu and basil.
Fresh, sweet tomatoes and basil make all the difference in this savory tequila and sherry cocktail.
In this Margarita spin, basil adds an aromatic nose—just enough to entice without overwhelming the senses.
This cocktail takes the caprese salad to the glass, combining rum, tomato water, basil syrup, and a touch of vinegar and salt.
Baijiu’s earthiness is balanced with an herbaceous basil syrup and the tropical sweetness of pineapple juice.
