Five Takes on the Coffee & Tonic - Imbibe Magazine Subscribe + Save

When tonic water and coffee first met in the glass, an instant café classic was born. Since then, baristas and bartenders have widely embraced the combination, often tweaking the formula, whether it’s choosing a specific type of coffee, incorporating citrus, or taking things in a spirited direction by adding gin. Here are five favorite variations to try.

Espresso and Tonic Lime juice adds an extra pop of flavor to this highball.

Honeyed Coffee Gin & Tonic This recipe works well with many types of coffee and gin.

Koffie & Tonic Genever and orange flower water expand the horizons of the classic.

The High Road Grapefruit and ginger elevate this spirit-free mix.

No So Late Night Tonic This ultra-refreshing cocktail brings the best flavor of coffee to the glass without the caffeine.

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