Coffee Tonic: The High Road - Imbibe Magazine Subscribe + Save

Coffee Tonic: The High Road

Taking notes from the classic espresso and tonic, this fancy reinvention adds a little bump of spice from fresh ginger.


  • 1 oz. cold-brew coffee
  • ½ oz. fresh grapefruit juice
  • ½ oz. tonic syrup (Sweet Afton uses Haber's)
  • ¼ oz. fresh ginger juice
  • Splash soda water
  • Tools:shaker, strainer
  • Glass:double Old Fashioned
  • Garnish:none


Combine the cold-brew coffee, grapefruit juice, tonic syrup and ginger juice in a shaker. Shake until well chilled. Strain into a glass over a single large ice cube. Add a splash of soda water.

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