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El Abuelo: An Old Fashioned Variation
Poached Pear Cocktail
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First Frost: A Carrot Cocktail
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Drink of the Week: The Bruery Black Tuesday Barrel-Aged Imperial Stout
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Languedoc beef stew with red wine, herbs and olives
Red wine gives this hearty beef stew an extra-rich flavor.
Bulletin Place Cocktail: Dante’s Peak
And easy-drinking mix of scotch, Campari, cherry liqueur and citrus.
Dirty Martini Variation: The Congressman’s Lunch
Fino sherry elevates a classic.
Red (Wine) Velvet Cake
Have your cake and drink it, too, with this decadent twist on the classic.
Holiday Cocktail: Carmencita
Pisco anchors this recipe from Chile.
Apple Cocktail: Weekend’s Prize
A pie-inspired cocktail from Henley in Nashville.
Rum Walnut Alexander
Walnut Manhattan
Day Dream, A Polish Holiday Punch
Gold Rush Cocktail
Velvet Ace Party Punch
The Mero Mero from Gracias Madre
Reverse Manhattan
Matcha and Mint Hot Chocolate
Raven & Rose’s Serenity Fizz
Bravado Whiskey Cocktail
Autumn Gin & Tonic
Lush Life: An Equal Parts Cocktail
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