Brunch Cocktail: Toast and Marmalade - Imbibe Magazine Subscribe + Save

Brunch Cocktail: Toast and Marmalade

Breakfast Cocktail

Orange jam and bourbon mimic the tried-and-true combo.

Inspired by the tried-and-true combo of jam on toast, this brunch cocktail from Charleston perfectly translates breakfast to the cocktail glass.


  • 1½ oz. bourbon
  • ¼ oz. Drambuie
  • ½ oz. honey syrup
  • ½ oz. fresh lemon juice
  • 1 heaping barspoon orange marmalade
  • 2 dashes Bittermen's Mole bitters
  • Tools:barspoon, shaker, strainer
  • Glass:double rocks
  • Garnish:thyme sprig, orange slice


Shake all the ingredients well, pour the contents into a double rocks glass. Garnish.

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