Damn the Weather's Winter Spritz - Imbibe Magazine Subscribe + Save

Damn the Weather’s Winter Spritz

winter spritz

Barolo Chinato is ideal for winter sipping, and when it meets the bright spark of cava and bittersweet tonic syrup, a lush bouquet of flavor emerges. If you opt to use a tonic syrup other than Bradley’s (or you replace the tonic syrup and club soda with tonic water), Aaron Kimmel suggests adding two dashes of allspice dram to help balance out the sweetness.

1½ oz. Barolo Chinato
¼ oz. tonic syrup (Kimmel uses Bradley’s)
1 oz. club soda
3 oz. cava
Tools: barspoon
Glass: wine glass
Garnish: orange slice

Pour the chinato, tonic and club soda into a glass, add ice and stir until combined. Top with cava and garnish.

Aaron Kimmel for Damn the Weather, Seattle

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend