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Breakfast Bramble

breakfast bramble

Move over Mimosa—there’s a new drink at the brunch table.

Move over mimosa, this Breakfast Bramble might just be the perfect brunch cocktail. Ashley Rose Conway, from Craft+Cocktails, combines two breakfast table staples—jam and yogurt—to a create a cocktail that’s lightly creamy and perfectly sweet and tangy.


  • 1½ oz. gin
  • ¾ oz. crème de mûre (blackberry liqueur)
  • 1 ½ Tbsp. stone fruit jam (Conway uses apricot rosemary jam from The Jam Lab)
  • 1 Tbsp. plain Greek yogurt
  • ½ oz. fresh lemon juice
  • Tools:shaker, strainer
  • Glass:Old Fashioned
  • Garnish:fresh blackberries, lemon slice


Combine all the ingredients in a shaker with ice. Shake and strain into a glass with fresh crushed ice and garnish.

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