Dark As Night From The Dewberry Hotel - Imbibe Magazine Subscribe + Save

Dark As Night From The Dewberry Hotel

dewberry hotel

Leave it to a hotel bar to come up with the perfect nightcap.

Cognac, chinato and walnut liqueur combine into a smooth, luxurious cocktail.


  • 2 oz. Cognac
  • ¾ oz. chinato (Casey uses Mancino Chinato, or substitute a Barolo Chinato)
  • ¼ oz. nocino (Casey uses Nux Alpina)
  • 1 tsp. simple syrup (1:1)
  • Tools:barspoon, strainer
  • Glass:snifter
  • Garnish:orange peel


Stir all the ingredients with ice to chill, then strain into a snifter over a large piece of ice. twist an orange peel over the drink, then discard.

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