Alex Bachman's Round Two Mezcal Cocktail - Imbibe Magazine Subscribe + Save

Alex Bachman’s Round Two Mezcal Cocktail

A small measure of sotol adds an extra layer of complexity to this mezcal cocktail from Imbibe 75 person to watch Alex Bachman. At the bar they use a housemade barley bitters, but Bachman says black walnut bitters from Fee Bros. will lend the same complexity.

1½ oz. mezcal (Bachman uses Siete Misterios DobaYej)
¼ oz. reposado sotol
½ oz. sweet vermouth
½ oz. Gran Classico
1 dash black walnut bitters
Tools: barspoon, strainer
Glass: Nick & Nora or coupe

Stir all the ingredients together with ice in a mixing glass. Strain into a chilled glass.

Alex Bachman, Gideon Sweet, Chicago


Did you enjoy this recipe? Sign up for our newsletter and get our favorite drink recipes of the moment in your inbox every month.

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend