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Serrano Cocktail
Scotch and Cheddar Fondue
Pair with a fruity and herbaceous pinot noir.
Benton Park Swizzle
Fernet Branca plays a role in this riff on the Queen's Park Swizzle.
Rosé Poached Pears
Author Karen DeMasco favors small, firm pears and a dry rosé, such as those from Italy or Southern France.
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Kevin’s Gin and Tonic
Homemade Tonic Water
Winter Cocktails
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