Jeff Morgenthaler's Amaretto Sour Recipe - Imbibe Magazine Subscribe + Save

Jeff Morgenthaler’s Amaretto Sour Recipe

amaretto sour

With the addition of cask-proof bourbon, Jeff Morgenthaler’s Amaretto Sour is a delicious update on the classic.

1½ oz. amaretto
¾ oz. cask-proof bourbon (such as Booker’s)
1 oz. fresh lemon juice
1 tsp. rich simple syrup
½ oz. fresh egg white, beaten (pasteurized if you like)
Tools: shaker, strainer
Glass: Old Fashioned
Garnish: lemon peel and brandied cherry

Combine ingredients in a shaker and dry shake (no ice) to combine, then add ice and shake well. Strain into an Old Fashioned glass over ice cubes and garnish.

Jeffrey Morgenthaler, Clyde Common, Portland, Oregon

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