Jeffrey Morgenthaler's Amaretto Sour Recipe - Imbibe Magazine Subscribe + Save

Jeffrey Morgenthaler’s Amaretto Sour Recipe

amaretto sour

A delicious update on the classic.

With the addition of cask-proof bourbon, Jeffrey Morgenthaler‘s Amaretto Sour is a delicious update on the classic.


  • 1 1/2 oz. amaretto
  • 3/4 oz. cask-proof bourbon (such as Booker's)
  • 1 oz. fresh lemon juice
  • 1 tsp. rich simple syrup
  • 1/2 oz. fresh egg white, beaten (pasteurized if you like)
  • Tools:shaker, strainer
  • Glass:Old Fashioned
  • Garnish:lemon peel and brandied cherry


Combine ingredients in a shaker and dry shake (no ice) to combine, then add ice and shake well. Strain into an Old Fashioned glass over ice cubes and garnish.

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