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Barbadian Gin Punch Swizzle

gin punch swizzle

Barbadian Gin Punch Swizzle_StuMalty Dutch gin meets cooling coconut water in this summer swizzle.

2 oz. genever
2 oz. coconut water
½ oz. fresh lime juice
½ oz. rich Demerara syrup (2:1)
2 dashes Angostura bitters  (optional)
Tools: swizzle stick
Glass: tall

In a tall glass filled with crushed ice, combine all ingredients and swizzle until the glass is frosted.

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