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recipes

Bolster cocktails like the Henry & John with a little molasses syrup.

mint syrup

To maintain consistency in large batched cocktails that call for fresh mint, use Jeffrey Morgenthaler's recipe for mint syrup.

Add a sweet citrusy splash to an Angostura Phosphate or a glass of iced tea with this lemony syrup.

Versatile lavender syrup is lovely in everything from fresh-squeezed lemonade to mocktails.

A basic simple syrup thickened with gum arabic.

Gingerbread syrup adds a concentration of holiday spice to cocktails like The Ginger Rogers.