Sparkling Pear Float
Sparkling pear juice meets marmalade, ice cream and clove syrup in this fun float recipe.
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Tipperary Cocktail
Since Saint Patrick was of Gaelic descent, it seems appropriate to mix a little Chartreuse, courtesy of France’s Carthusian monks, into this cocktail that…
Read MoreDesert Healer Cocktail
1 ½ oz. gin½ oz. cherry brandy3 oz. fresh orange juice3-5 oz. chilled ginger beerTools: shaker, strainerGlass: highballGarnish: orange slice Shake the gin, cherry…
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Naughty Senator Cake
Melissa Gray, author of All Cakes Considered, came up with this scandalous recipe.
Read MoreHomemade Marshmallows
A great recipe adapted from Ina Garten’s Barefoot Contessa Family Style cookbook.
Read MoreRoyal Mai Tai Cocktail
This is the Royal interpretation of the modern Mai Tai created in the Mai Tai Bar by Trader Vic in the early 1950s. Mai…
Read MoreHoliday Glögg
This recipe was handed down to spirits writer Robert Simonson’s friend, Anne Heid, from her Finnish mother. She says that since the wine is…
Read MoreSaloon Man's Sour Cocktail
Maple syrup and spiced rum make this Sour a perfect fall and winter cocktail. It’s important to use a high-quality sloe gin in this…
Read MoreThe Viering Cocktail
Eryn Reece gave this cocktail a Dutch name (it means “celebration”) in honor of genever’s homeland. 2 oz. genever3/4 oz. sweet vermouth (Reece uses…
Read MoreThe Diana Krall Cocktail
Skip dessert and sip on this sweet, jazzy number (named after the famous singer) instead. 2 oz. bourbon1 oz. St. Germain liqueur2 dashes Angostura…
Read MoreThe Remaining Balance Cocktail
Jason Littrell came up with the name for this cocktail while looking at his gas bill. He uses Yamazaki 12 and Lagavulin 16 single…
Read MoreFigue et Cognac Cocktail
Josh Pearson makes this elegant cocktail with small, green, super-sweet Kadota figs. 2 oz. fig-infused Cognac (see below)3 drops balsamic syrup (see below)3/4 oz….
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Beer-Steamed Shrimp
Use a crisp Pilsner for best results.
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Huckleberry Kuchen
Pair with coffee for an after-dinner treat.
Read MoreBrandy Sangaree
1/2 tsp. white sugar dissolved in a dash of water2 oz. brandyPortTools: mixing glass, barspoon, strainerGlass: rocksGarnish: freshly grated nutmeg Combine the sugar mixture…
Read MoreBlack Dahlia Cocktail
The Gallery Bar holds the honor of being the last place that actress Elizabeth Short, also known as “the Black Dahlia,” was seen alive…
Read MoreApple Ginger Sangaree
1/4 tsp. sugar (or dash of simple syrup) 2 oz. apple brandy (or applejack or Calvados) 1 1/2 oz. ginger wine Lemon wedge Tools:…
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