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recipes

flavors-fernet-rabbit hole-vertical-crdt lara ferroni

Two types of fernet meets in this bright and bold cocktail from The Violet Hour.

Sweet, earthy beet juice mixes beautifully with bourbon and the herbal bitterness of fresh tarragon in this cocktail from Portland restaurant Ox.

gallery-lost-lake-1-crdt-matthew-gilson

This tropical delight from Lost Lake (our Imbibe 75 Cocktail Bar of the Year) has the perfect balance of spice and fruit.

pomegranate-ginger-ale-vertical-crdt-lara-ferroni

Real ginger flavor mellows out with the addition of subtly sweet pomegranate juice.

lost-lake-cocktail-crdt-matthew-gilson

A bright and vivacious tropical cocktail.

rye-and-pine-old-fashioned-crdt-emily-han

Pine syrup adds a wintry edge to this twist on the Old Fashioned.

rye-and-pine-old-fashioned-crdt-emily-han

Lavender Blanc vermouth cocktail

ranger1-vertical-crdt-emma-janzen

spiced pear liqueur-featured-crdt eric prum and josh williams

flawless-victory-vertical-crdt nicholas dyle

sloe&unsteady-drink-well-austin-vertical-crdt jody horton

Holiday Wallbanger

northern lights-holiday-vertical-crdt-lara-ferroni

mocha-sipping-chocolate-crdt-lisa-romerein

banana-spiced-rum-cuban-cocktails-master-crdt-gabi-porter

vin-de-pamplemousse-horizontal-crdt-heidi-swanson

santas-little-helper-holiday-vertical-crdt-lara-ferroni