Subscribe + Save

Homemade Spiced Pear Liqueur

Reprinted from Infuse: Oil, Spirit, Water by Eric Prum and Josh Williams. Published by Clarkson Potter, an imprint of Penguin Random House.

Photo: Eric Prum and Josh Williams

December 30, 2015

spiced pear liqueur-featured-crdt eric prum and josh williams

Fresh fruit is key to this DIY pear liqueur.

Ingredients

7 oz. pear brandy or eau de vie (alternatively, you may use vodka)
3 oz. turbinado syrup
1 ripe pear, peeled and sliced into eighths
1 stick of cinnamon
1 small star anise pod
2 cloves

Preparation

Combine all ingredients in a large jar, seal and shake for 30 seconds. Let infuse at room temperature for 24 hours. Strain through cheesecloth, squeezing to extract excess liquid and chill before serving. Refrigerate for up to 3 months.

You Might Also Enjoy

Carrot Whiskey Sour The Snug

Salinitini: MSG Martini

Moon Rabbit cucumber gin cocktail

Speed Rack vegetal tequila daisy

Lonesome Dove Paloma Roosevelt Room

Brooklyn Special coffee whiskey highball

passion fruit daiquiri

Violet's Sloe Fizz

Dear Irving citrus gin cocktail

Matriarch Martini bourbon espresso martini riff

Subscribe and Save

Up to 50%

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend