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Lost Lake Cocktail


A bright and vivacious tropical cocktail.

For the house drink at Lost Lake (our 2016 Imbibe 75 Cocktail Bar of the Year), Paul McGee combines classic tropical flavors with Campari and maraschino liqueur.


  • 2 oz. aged Jamaican rum
  • ¾ oz. passion fruit syrup
  • ¾ oz. fresh lime juice
  • ½ oz. pineapple juice
  • ¼ oz. maraschino liqueur
  • ¼ oz. Campari
  • Tools:shaker, strainer
  • Glass:tiki mug
  • Garnish:pineapple frond, pineapple slice, orange peel, edible flowers


Shake all of the ingredients with 1 cup of crushed ice. Strain into a mug and add more crushed ice to fill. Garnish.

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