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recipes

Chai-infused vermouth, rye whiskey and ginger liqueur make a trifecta of flavor.

mezcal cocktail

A barspoon of Campari helps the flavors of this cocktail click.

butternut squash soup with sherry

A little bit of sherry goes a long way in this velvety soup.

This equal-parts cocktail couldn't be easier to make.

drunken crab

Dungeness crab soaks up the flavors of beer and wine.

Make your next Daiquiri the Cuban way.

day of the dead cocktail

smoke cocktail

port cocktail

castaway cocktail

crab apple shrub

carrot juice mocktail

Dublin Iced Coffee

lion's tail

persimmon soda recipe

cobbler

false idol cocktail