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alcohol-free

Diluted agave nectar is great for sweetening up a margarita or paloma.

Thin honey out with hot water and you get this syrup that plays nice with ice.

This syrup has a deeper, almost caramel-like flavor popular in tropical drinks.

As it sounds, rich simple syrup has twice the amount of sugar in the recipe than simple.

Hibiscus syrup, ice cream and soda collide in this frothy delight.

chocolate phosphate

At once decadent and refreshing, thanks to an added pop of acid phosphate.

chocolate-blackberry coffee float

homemade grenadine

ginger syrup-CRDT Stuart Mullenberg

chamomile mocktail

Five-Spice Fizz