Blood Orange-Infused Cold-Brew - Imbibe Magazine Subscribe + Save

Blood Orange-Infused Cold-Brew

blood orange iced coffee

For a citrusy twist on cold-brew, San Francisco café owner Phillip Ma steeps slices of blood orange in coffee. Bolster the brew even more by using a Central American coffee or one with similarly citrus-forward flavors.

12 oz. fresh coffee, ground for French press
12 cups water
2-4 blood oranges, depending on size
Tools: Toddy cold-brew or large bowl and cheesecloth, knife
Glass: rocks
Garnish: blood orange wheels

Steep coffee in water for 18 hours in either a Toddy cold-brew system or tightly tied in three layers of cheesecloth in a large bowl. Thinly slice the blood oranges into wheels and add to the coffee. Refrigerate for 1 hour, then serve over ice garnished with more blood orange wheels.

Phillip Ma, Ma’velous, San Francisco

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend