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Vanilla Syrup

Vanilla adds its own distinctive taste to everything from cakes to cocktails, and this vanilla syrup recipe has become our go-to formula for drinks like the Morchata and Sweet Taste of Victory.

1 cup granulated sugar
1 cup water
1 vanilla bean, split
Tools: small saucepan, wooden spoon, strainer, lidded glass jar

Combine sugar and water in a small saucepan over medium heat and stir until sugar dissolves. Remove from heat, add vanilla bean and let cool to room temperature. Strain into a clean glass jar (alternatively you may leave the vanilla bean in the syrup for a more potent vanilla flavor), cover and keep refrigerated for up to 2 weeks.


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