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alcohol-free

Make it with fresh or dried fruit.

These little sun-dried berries add a potent pop of spice to tiki drinks.

Brown sugar syrup adds a molasses-like richness to cocktails.

Diluted agave nectar is great for sweetening up a margarita or paloma.

Thin honey out with hot water and you get this syrup that plays nice with ice.

This syrup has a deeper, almost caramel-like flavor popular in tropical drinks.

chocolate phosphate

chocolate-blackberry coffee float

homemade grenadine

ginger syrup-CRDT Stuart Mullenberg

chamomile mocktail

simple syrup

pineapple syrup

Five-Spice Fizz