Rose Syrup - Imbibe Magazine Subscribe + Save

Rose Syrup

Delicate rose petals add a splash of floral sweetness to cocktails like the Veronica Rose.

¼ cup dried rose petals
1 cup boiling water
¼ tsp. rose water
Pinch gum arabic (optional)
1 cup granulated sugar

Steel rose petals in boiling water for 30 minutes. Strain and lightly squeeze to extract excess water. Add rose water and gum Arabic (if using) and more hot water to return the volume to 1 cup. Add sugar and stir until dissolved. Cover and keep refrigerated for up to 2 weeks.

Erick Castro, Polite Provisions, San Diego

You Might Also Enjoy


Toronto Cocktail

Airmail Cocktail

Planter’s Punch

Cyrano From Death & Co Denver

Summer Whiskey Cocktail

Bourbon Cocktail: Need More Derby

Howie Bling from Madcap Coffee

tom collins

Tom Collins

Clover Club

Clover Club Cocktail

gin cocktail

Sip Du Soleil, a Gin Cocktail

french 75 recipe

French 75 Recipe

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend