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Recipes
The Rosita Cocktail
Dequindre Cut: A Pimm’s Cup
Pumpkin Spice Latte Muffins
Buzzed in the Garden: A Gin Highball
Articles
LP O’Brien Balances the Weight of Success and Responsibility
You Can’t Stock a Bar Without London Dry Gin
How Negronis Support the Slow Food Negroni Week Fund
From the Kitchen to the Bar: Olive Oil Cocktails
cocktails + spirits
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Sunday Bloody
A smoky, spicy version of the brunch staple.
Low-ABV Cocktail: Floppy Disk
Half the booze, double the flavor.
The Dewberry Hotel’s Panic Button
A jewel-toned beauty for fans of bourbon and bitters.
Aquavit Cocktail: St. Knut’s Day
A sparkling cocktail perfect for ringing in the New Year.
Foreign National Cocktail
The crisp snap of winter citrus brightens this Seattle cocktail.
Coquito Recipe
Puerto Rico’s favorite holiday cocktail is made with coconut milk, rum and sweetened condensed milk.
Pastry War Cocktail: The Cane & The Clove
Holiday Tropical Drink: Nutty Like A Fruitcake
Vaina: A Chilean Holiday Cocktail
Sparkling Punch: Your Ryes That Sparkle
Bourbon and Maple Chocolate Truffles
The Dickensian Villain: A Winter Cocktail
Brandy Alexander
Rudolph Collins Recipe
Holiday Cocktail: County Fair
Bourbon Cocktail: SteelRoller
French Toast Flip
Matcha Chocolate Bark with Berries and Coconut
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