Tequila Cocktail: Terra Boa - Imbibe Magazine Subscribe + Save

Tequila Cocktail: Terra Boa

Tequila Cocktail

“Light and bright, this spritzer will have you beach-ready in no time (at least mentally),” says El Che Bar beverage director Jacyara de Oliveira of this tropical tequila cocktail.

1½ oz. blanco tequila
1 oz. coconut milk
¾ oz. fresh lime juice
½ oz. simple syrup (1:1)
¼ oz. yellow Chartreuse
2 oz. soda water
Tools: shaker, strainer
Glass: jarrito or Collins
Garnish: mint bundle, dried coconut shavings and smoked sea salt

Add all the ingredients (minus the soda water) to a shaker with ice and quickly shake to chill, but don’t over-dilute the ingredients. Strain into jarrito of Collins glass filled with fresh cubed ice and add soda water. Garnish.

Jacyara de Oliveira, El Che Bar, Chicago

Did you enjoy this recipe? Sign up for our newsletter and get our favorite drink recipes of the moment in your inbox every month.

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend