From the Booze Your Own Adventure menu at Boiler Nine in Austin, this refreshing highball was inspired by the flavor intersections of the Paloma and Donga Punch, a tiki cocktail discovered by Jeff "Beachbum" Berry made with rhum, Don's mix, and lime juice. "The flavors in the Red Macaw naturally pair with tequila and light rum, but each base spirit creates a uniquely different, delicious cocktail,” says beverage director Jason Stevens. Mezcal, aged rum, gin, and grappa also work well.