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Frozen Negroni

Want to put the perfect summery spin on your next Negroni? Give it the blender treatment for a super-refreshing Frozen Negroni.


  • 2 oz. Kelvin Citrus Slush Mix
  • 2 oz. water
  • ½ oz. Campari
  • ½ oz. gin
  • ½ oz. sweet vermouth
  • ½ oz. fresh orange juice
  • 2 cups ice
  • Tools:blender
  • Glass:coupe
  • Garnish:orange twist


Combine all the ingredients in a blender and blend until smooth.

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