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The Rosita Cocktail
Dequindre Cut: A Pimm’s Cup
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Buzzed in the Garden: A Gin Highball
Articles
LP O’Brien Balances the Weight of Success and Responsibility
You Can’t Stock a Bar Without London Dry Gin
How Negronis Support the Slow Food Negroni Week Fund
From the Kitchen to the Bar: Olive Oil Cocktails
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Vermut & Tonic
The standard combo benefits from a few extra layers of deliciousness.
Apparent Cocktail Variation
An update on the classic from the Savoy Cocktail Book.
La Batanga from Ghost Donkey
An amped up take on the classic.
Night Tripper from Jewel of the South
Two Italian liqueurs add bitterness and complexity to a bourbon base.
Palm Reader from Yellowbelly
A harmonious blend of spice, funk and sweetness.
Fresh Bay Gimlet
An extra herbal twist on the Gimlet.
Twill Serve: A Mojito Riff
Pineapple Kingston Negroni
Blackthorn Cocktail
To Thursday: A Rum Punch
The 50:50, A Martini Riff
Brooklyn Cocktail Riff: No Sleep Till
Tai Du Mai From Roquette
Mezcal Cocktail: How to Kill a Friend
Winter Cocktail: Daisy Buchanan
Driftwood Spritz
Supernova Gin Sour
Last-Minute Gift
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