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Tarragon Fix From ABV

Recipe: Cecily Kllanxhja ABV , San Francisco

Photo: John Valls

tarragon fix

Tequila meets tarragon and pineapple.

A bittersweet tarragon syrup marries perfectly with earthy tequila in this cocktail from ABV in San Francisco.


  • 2 oz. blanco tequila
  • 1 oz. fresh lime juice
  • ½ oz. pineapple syrup (such as Small Hand Foods)
  • ½ oz. tarragon syrup
  • 1 dash absinthe
  • Tools:shaker, strainer
  • Glass:coupe


Shake all of the ingredients with ice, then strain into a chilled glass.

Tarragon Syrup: Blanch 1½ oz. of tarragon leaves (no stems) for 15 seconds in boiling water, then transfer the leaves to an ice bath. In a blender, combine the leaves with 2 cups of simple syrup (1:1) and blend until smooth. Store in the refrigerator for up to 1 month.

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