Tarragon Fix From ABV - Imbibe Magazine Subscribe + Save

Tarragon Fix From ABV

tarragon fix

Tequila meets tarragon and pineapple.

A bittersweet tarragon syrup marries perfectly with earthy tequila in this cocktail from ABV in San Francisco.


  • 2 oz. blanco tequila
  • 1 oz. fresh lime juice
  • ½ oz. pineapple syrup (such as Small Hand Foods)
  • ½ oz. tarragon syrup
  • 1 dash absinthe
  • Tools:shaker, strainer
  • Glass:coupe


Shake all of the ingredients with ice, then strain into a chilled glass.

Tarragon Syrup: Blanch 1½ oz. of tarragon leaves (no stems) for 15 seconds in boiling water, then transfer the leaves to an ice bath. In a blender, combine the leaves with 2 cups of simple syrup (1:1) and blend until smooth. Store in the refrigerator for up to 1 month.

You Might Also Enjoy

Muletide Cocktail

Après Ski, An Old Fashioned Variation

The Sun

Graped Crusader

Trident Cocktail

Avenue Scotch Cocktail

Double Agent: A Manhattan Riff

Quick Wit Old Fashioned

Remember the Maine

Remember the Maine

branca menta

Menta Wray

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend