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Vicuña from Limantour


The softer side of pisco and mezcal shine in this pineapple-driven delight.

This drink shows off the softer sides of pisco and mezcal cupreata, a style of the spirit with a subtly different flavor than the more familiar mezcal espadín.


  • Tools:shaker, strainer
  • Glass:Collins
  • Garnish:dehydrated carrot, beet, and pineapple (optional)


Shake all of the ingredients with ice and strain into glass filled with fresh ice, and garnish.

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