Vicuña from Limantour - Imbibe Magazine Subscribe + Save

Vicuña from Limantour

limantour

limantourThis drink shows off the softer sides of pisco and mezcal cupreata, a style of the spirit with a subtly different flavor than the more familiar mezcal espadín.

1 oz. pisco
1½ oz. mezcal cupreata
2 oz. pineapple juice
¾ oz. fresh lemon juice
½ oz. agave syrup (1:1)
Tools: shaker, strainer
Glass: Collins
Garnish: dehydrated carrot, beet and pineapple (optional)

Shake all of the ingredients with ice and strain into glass filled with fresh ice, and garnish.

José Luis León Martinez, Licorería Limantour, Mexico City


Did you enjoy this recipe? Sign up for our newsletter and get weekly recipes and articles in your inbox.

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend