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cocktails + spirits

A few things you might be surprised to learn about one of the world’s most adept spirits tasters.

tony

Tony Abou-Ganim began bartending in 1980, and what could have been a risky job choice at the time became a springboard, launching a successful career that has spanned everything from hosting international cocktail seminars to appearing on Iron Chef America.

vodkataste

cinnamon cocktails

First produced in Milan in 1845, Fernet Branca is a member of the broad class of Italian amari, or bitter liqueurs, that also includes Campari, Averna and Aperol.

rachel maddow

boulevardier

hawaii drinks scene

figs

ted haigh / dr cocktail

ginning things up