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covid-19 hospitality

By The Numbers: The Impact of Covid-19 on the Hospitality Industry

Figures from wine, beer, spirits and other hospitality organizations paint a sobering picture.

Q&A: Samara Rivers, Founder of Black Bourbon Society

One of our Imbibe 75 People to Watch shares her perspective on the bourbon world in these days of COVID-19 and a national reckoning on racism and police violence.

Elements: Blanc Vermouth

16 recipes that showcase the long-overlooked sibling of sweet and dry vermouths.
Maker’s Mark Distillery

Q&A: Jane Bowie of Maker’s Mark Distillery

The distillery's director of innovation on how to stay true to a core identity and what the future holds for bourbon.

What Re-Opening Looks Like For Cocktail Bars Across America

Dispatches from Texas, North Carolina, Alabama and beyond.
african american cognac

Tracing Cognac’s Historical Connection to Black Culture in America

Nneka M. Okona explores this enduring transatlantic relationship.
Heaven Hill Distillery

Q&A: Conor O’Driscoll of Heaven Hill Distillery
Bartender at Large Podcast

200 Episodes of Bartender at Large with Erick Castro
Black Lives Matter Initiatives

Resources for Supporting Black Beverage Professionals and Black-Owned Businesses
cocktails to go

Will To-Go Cocktails Become a Permanent Fixture?
kindred san diego

Heavy Metal Meets Hospitality at Kindred in San Diego
genever

Elements: Genever
last word riffs

5 to Try: Last Word Riffs
F. Paul Pacult

No One Is More Surprised by F. Paul Pacult’s Career Path Than the Man Himself
Whiskey Sour Riff

Elements: Chartreuse Cocktails

Q&A: Kris Comstock of Buffalo Trace Distillery
aviary white russian riff

White Russian Riffs

How the Atlanta Cocktail Scene Is Grappling With COVID-19 Closures and Re-openings