By The Numbers: The Impact of Covid-19 on the Hospitality Industry

In the July/August 2020 issue, Jessica Voelker explores the myriad ways COVID-19 has affected the hospitality world (pick up a copy of the issue here to read the feature in its entirety). As part of the story, we compiled a list of statistics that help illustrate the devastation the pandemic has brought on the industry. With information sourced from the National Association of American Wineries, The James Beard Foundation, the Brewers Association and the Distilled Spirits Council of the United States, these figures paint a sobering picture of the pandemic’s impact.