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This week's drinks news roundup: will booze extend your life, powdered alcohol, what's the difference between Champagne and prosecco?

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David Kaplan and Alexander Day fill us in on the details about their latest Los Angeles bars Normandie Club and Walker Inn.

The Los Angeles coffee scene doesn’t seem to be slowing down anytime soon, thanks to a growing number of roasters setting up shop across the city. Today’s Drink of the Week, comes from one such roaster, Two Falcons Coffee.

Swig n' Swine at SXSW

SXSW is just around the corner, and we have one more "must stop" to add event to your list—Swig n' Swine!

Long dodged by locals and tourists alike, downtown Los Angeles has seen a stunning resurgence of late. Thanks to an influx of cocktail bars, hotels, coffee shops and restaurants (greeted by some existing outstanding spots), DTLA has quickly become an epicenter of stellar food and drink.

This week's drinks news roundup: centuries old beer unearthed, meet the spy who stole China's tea empire, is tea a replacement for sulfur in wine?

Jimmy and Yume Han-CRDT Dylan & Jeni

Maxwell-Leer

eveleigh-lemonade-CRDT-dylan-&-jeni

Three Weavers3-CRDT Dylan & Jeni