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Long dodged by locals and tourists alike, downtown Los Angeles has seen a stunning resurgence of late. Thanks to an influx of cocktail bars, hotels, coffee shops and restaurants (greeted by some existing outstanding spots), DTLA has quickly become an epicenter of stellar food and drink.

This week's drinks news roundup: centuries old beer unearthed, meet the spy who stole China's tea empire, is tea a replacement for sulfur in wine?

We were excited to sponsor the Charleston Wine & Food Festival, and while we were there we visited a few of our favorite Charleston drinks spots.

Perhaps no other wine has been so sorely typecast as California Chardonnay.

Jimmy and Yume Han-CRDT Dylan & Jeni

When Jimmy and Yume Han opened Beer Belly in LA’s Koreatown neighborhood in 2011, they added a fresh spin to the city’s already burgeoning beer culture.

This week's drinks news roundup: stop improving bad cocktails, the weird world of wine laws, coffee is good for you, again.

Maxwell-Leer

eveleigh-lemonade-CRDT-dylan-&-jeni

Three Weavers3-CRDT Dylan & Jeni

iron mixologist

christian deben