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This week’s drinks news roundup: treasure in an 18th-century shipwreck, hunting elusive trophy beers, and why orange wines are so great.

Elements-Tonic-Stuart-Mullenberg

Don't tell gin—tonic's making new friends.

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Welcome to the Riffs, where we pick a tried and true classic recipe and get a little inventive with variations. First up, the margarita.

This week's drinks news roundup: repurposing old whiskey barrels, transforming spent coffee grounds, and gin made from ants.

taste-test-hefeweizens

Hefeweizen—golden, hazy and unerringly delicious—was made for spring-and-summer sipping. Here are seven of our favorites.

This week's drinks news roundup: sommeliers drink malort, air-travel tomato juice cravings, and why you should ditch bottled water for good.

queen's park swizzle

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porch punch

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