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cocktails + spirits

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Japanese-inspired izakayas are popping up across the country, incorporating traditional eastern flavors into everything from craft cocktails to chicken and waffles.

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The menu at Spare Key in Houston is a virtual roadmap to drinking around the United States.

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Our favorite cocktail app developer has released his fifth digital recipe compendium—a companion to David Wondrich's successful book Punch: The Delights (and Dangers) of the Flowing Bowl.

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Today's Drink of the Week will lend a pleasing dose of earthy sweetness to your next cocktail.

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Ned Wight of New England Distilling shares the spots that would make up his Perfect Day in Portland, Maine.

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Coffee liqueurs have come a long way. From Italian-style liqueurs to craft-distilled bottlings made with locally roasted beans, find out which brands to seek out and how to use them in cocktails.

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