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Quiet Coast: A Gin Cocktail
Lonesome Dove: The Roosevelt Room Paloma
Don’t Be Naive: A Cucumber Gin Cocktail
Lilikoi Sunset: A Passion Fruit Daiquiri
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Q&A: Ago Perrone of The Connaught Bar
Taste Test: Blanc Vermouth
Where to Enjoy Vermouth Around the World
Drink of the Week: Hopworks “Earth to Beer” West Coast IPA
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The September/October 2019 Issue
Join on our latest adventures in drinks culture.
Perfect Day: Where to Drink in Halifax
Exploring Halifax's drinkscape with Bar Kismet owner Jenner Cormier.
Negroni Week 2019 Raises Nearly $800,000
Thanks to 12,000+ bars and restaurants, Negroni Week 2019 raised a record number of donations.
Riffs: Spicing up the Michelada
Creative variations on the classic.
Mix It Up: Rhum Agricole Cocktails
10 cocktails that allow the earthy rum to shine.
Who is Tiki Bob?
The story behind one of tiki's most ubiquitous drinking vessels.
A Day in the Life: Lauren Patz of Spirit Works Distillery
The Mystical Music of Xaman in Mexico City
Boozy Ice Cream Recipes
Modernizing the Mai Tai
How to Use Citric Acid in Cocktails
Drink of the Week: Sprezza Vero Spritz Italiano
Drinks with Lanie Bayless
The Juicy Sweetness of Pineapple Cocktails
Drink of the Week: Probitas White Blended Rum
An Ode to the Boozy Slushie
Gear: Plastic Straw Alternatives
Taste Test: Grain-to-Glass Vodka
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