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The Summer Splendor of the Tinto de Verano Cocktail

That simple, super-refreshing combo of red wine and soda.  
simple cocktails

Negroni Week 2020 Shifts Amid the COVID-19 Crisis

How Negroni Week is changing in 2020 to adapt to the ongoing pandemic.

Day Trip: Trudiann Branker of Mount Gay Distillery

Leading the aging and blending team, Branker is writing a new chapter for the Barbados rum distillery.

Elements: Raspberry Cocktails

Brighten summer cocktails with the richness of raspberries.

6 Ways To Mix With Tarragon

How to put the bittersweet herb to good use.

Thirst Group Unites Bars Across America In Fight For Insurance Protection

Members of the hospitality industry are coordinating to get their voices heard by state governments.
Old Maid Cocktail

Imbibe’s Tasting Notes Newsletter, 07.21.20
ice tools

Gear: Ice Tools
ice cube tray

Tracing the Historical Arc of the Ice Cube Tray

Contemplating a Future for Bars
Fred Noe

Q&A: Fred Noe of Jim Beam
covid-19 hospitality

By The Numbers: The Impact of Covid-19 on the Hospitality Industry

Q&A: Samara Rivers, Founder of Black Bourbon Society

Elements: Blanc Vermouth
Maker’s Mark Distillery

Q&A: Jane Bowie of Maker’s Mark Distillery

What Re-Opening Looks Like For Cocktail Bars Across America
african american cognac

Tracing Cognac’s Historical Connection to Black Culture in America
Heaven Hill Distillery

Q&A: Conor O’Driscoll of Heaven Hill Distillery