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No One Is More Surprised by F. Paul Pacult’s Career Path Than the Man Himself
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Elements: Chartreuse Cocktails
The French liqueur adds an unmistakable herbal dimension to drinks.
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How the Atlanta Cocktail Scene Is Grappling With COVID-19 Closures and Re-openings
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Remembering Pegu Club, 2005-2020
Saying goodbye to one of the most influential bars of the cocktail renaissance.
A Southern Playlist Sets The Tone for Atlanta’s Kimball House
The Shirley Temple Never Grows Up, and That’s Good
Amid Bar Closures, Cocktail Ice Companies Shift Strategies
Sal De Gusano: The Perfect Companion to Mezcal
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Drink of the Week: Rare Tea Cellars Shizouka Matcha
Lesser-Known Classic Cocktails Worth Discovering
The Emotional Toll of COVID-19 on the Hospitality Community
How to Make and Mix With Oleo Saccharum
Drink of the Week: Freezer Martinis
Elements: Falernum
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